The market's ideal price fell by .
A restaurant with a menu cost of — does it reprint its price list? (Standing still loses .)
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Standing still loses . That is less than the menu cost , so reprinting would lose more than it saves — the rational choice is to leave the price alone.
Profit is , nearly intact: near the top of the profit hill the ground is flat, so a small miss barely hurts.
Quantity absorbs it instead: the now-too-high price sheds customers, and volume falls from to . The price is spotless while the quantity is bruised — the face of a short-run macro fluctuation.
(The band's edge is : any smaller shock is swallowed whole.)